Coriander, a common ingredient in Indian spice blends, is also often used in Middle Eastern lamb and beef stews. Other great applications of this ingredient include soups, stews, stir-fry, pickling spices, curry, or melted with butter to add to fish, poultry, or other meats.  Sauté apples, onion and coriander seeds and pickle for a sweet relish.  Sprinkle onto roasted vegetables drizzled in olive oil.  Use in curries and spice rubs.