The luscious, tart flavor of our All Natural Cranberry-Pear White Balsamic is rivaled only by its' gorgeous ruby-red color.  Use as a glaze for poultry and meats, in dressing, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel toned balsamic jelly. 
 
Pairs with the Blood Orange, Basil, Rosemary, Tuscan Herb, Lemon and Lime Olive Oil. 
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