Use in marinades or rub over meat before grilling or roasting. Add to spice sachets to infuse flavors into soups, stews and sauces. Use in northern European and Scandinavian cuisine. Whole Juniper berries are popular mainly for pickling and for the production of gin and other spirits. However, the flavor of these dried juniper berries work well for meat rubs. Blend with salt, garlic, and black pepper for a popular dry rub that goes well with venison, boar, and lamb. Finely ground with thyme and rosemary, the rub features well on less fatty cuts of beef.
Ready to use as is or can be crushed prior to use, this product contributes a strong flavor so use sparingly. All Natural, Gluten-Free, Kosher Parve, Non-GMO
Juniper Berries, Whole 3 oz.
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